Our lands are produced from the best and most quality agricultural areas of Iran. We are working closely with local farmers to get quality and fresh products to customers.

Yes, most of our droughts are organic and are cultivated without the use of chemicals and pesticides. We regularly do tests of our products to ensure their quality.

To keep them optimally dry, keep them in a cool, dry place away from direct sunlight. It is best to keep the dryness in sturdy packages so that moisture and insects do not enter them.

The expiration date of the drought varies, but it is generally between 6 months and 5 years. Please check the product label for more accurate information.

Yes, all of our products have valid health certificates from the competent authorities. We accurately adhere to health standards.

Our teas are made from the best tea fields in Gilan and Mazandaran. These areas with favorable climates and fertile soil provide the best conditions for tea cultivation.

We have a variety of tea including green tea, black tea and Olang tea. Green tea has a mild taste and strong antioxidant properties. Black tea has a stronger and most popular type of tea in Iran. Olang tea is also a unique taste between green tea and black tea.

To brew black tea, first boil the water and then add dry tea to the boiling water and let it boil for 1 to 2 minutes. For green tea, heat the water to about 2-5 degrees Celsius and brew the tea for 1 to 2 minutes. For Olang tea, heat the water to about 2-5 degrees Celsius and brew the tea for 1 to 2 minutes.

Our teas are made naturally without chemical additives or synthetic flavors. We are proud of the natural quality of our tea.

Keep tea in closed containers and in a cool, dry environment. Keep away from direct sunlight and moisture to preserve the freshness and taste of tea.

Our rice is made from the best areas in northern Iran, including Gilan and Mazandaran. These areas provide ideal conditions for rice cultivation due to proper climate and fertile soil.

We have different types of rice including white rice, brown rice and Basmati rice. White rice is suitable for traditional Iranian cuisine such as rice and chloe. Brown rice is more fiber and suitable for healthier foods. Basmati rice with its long and special perfumes is suitable for Asian foods.

To cook white rice, rinse the rice several times with cold water to eliminate excess starch. Then cook the rice in boiling water for 4-5 minutes and drain. To cook brown rice, it is best to soak the rice a few hours before baking and then cook for 1-2 minutes. Basmati rice should also be washed and boiled with boiling water for 1-2 minutes.

Yes, some of our rice are organic and have valid certificates from the competent authorities. We care about the quality and health of our products.

Keep rice in a cool, dry environment and in closed containers. Keep away from direct sunlight and moisture to prevent rice damage and corruption.