Yes, because the door is open, these devices have a higher consumption than refrigerators with doors, but by using the "night curtain" when the store is closed, the power consumption is controlled to a large extent.

Which type of store refrigerator is better for a supermarket? A stand-up display refrigerator or a three-door refrigerator with low energy consumption is the best option.

Escap compressor or new generation inverter compressors are the best choice.

no This model has high energy consumption and is recommended mostly for hypermarkets.

Between 8 and 12 years, in case of regular service and standard use.

Confectionery dough should not be "moisturizing". In home refrigerators, moisture is removed to prevent freezing, but in confectionery, moisture removal causes the cream and cake to dry out and crack. Therefore, its cooling system must be designed in such a way as to maintain the humidity of the inside environment.

Usually, the temperature between 2 and 8 degrees Celsius is suitable. This temperature range prevents the growth of bacteria and preserves the quality of the texture of the cream and raw materials.

In addition to preventing energy loss, double-glazed glass (usually with argon gas injection) prevents "sweating" (condensation) on the glass surface. This makes the customer have a clear view of your product showcase.

Air circulation should be done uniformly on all floors. If the fan is too strong, the products will dry; If it is weak, there will be a temperature difference in the upper and lower floors. "Indirect air ducting" system is the best option.

Be sure to use grade 304 stainless steel, which is completely resistant to washing and moisture and meets health standards.

The use of LED lights with a warm or mild sunny spectrum makes the color of the cake and sweets look more attractive in the eyes of the customer. Too cold lights can make food look dead and unnatural. ---

The duration of the construction of the cold storage depends on the capacity, type of cold storage and the conditions of the place of operation, but it usually takes between several weeks and several months.

Depending on the type of use, health, municipal, environmental and electricity and gas permits may be required.

A place with good access to the road, stable electricity, enough water and far from heat sources is the best option for building a cold store.

Polyurethane sandwich panel and XPS insulation for the floor are common and standard options in cold storage construction.

Yes, cold storages are usually designed specifically based on the type of product, required temperature and storage capacity.

Compressor, condenser, evaporator, switchboard, cold store door and temperature control system are the most important equipment.

Focusing on the use of powerful compressors, standard injected insulation and ergonomic designs, the "Safid Sarma" collection produces products that, in addition to beauty, are very durable in the harsh working conditions of stores. Our goal in "Safid Sarma" is to combine refrigeration technology with minimal design to attract more of your customers.

Yes, all refrigerators manufactured or supplied in "Safid Sarma" are provided with a valid warranty and responsive after-sales service. We know that the refrigerator is the heart of your store, so the "Cold White" support team is committed to solving your technical concerns in the shortest possible time.

Yes; One of the advantages of buying from "Safid Sarma" is flexibility in production. If your store space is limited or you need a special color to match your interior decoration, the experts of "Safid Sarma" are ready to advise and produce a customized product according to your exact needs.

The main difference is in "cold engineering". Smart air circulation systems are used in "Safid Sarma" products, which prevent false freezing and food spoilage. In addition, the use of high-quality material in the body has made our refrigerators have a much longer lifespan than market models.

Delivery time varies depending on the size and type of your order. After placing the order, our experts at "Safid Sarma" will inform you of the exact time of production and delivery. Our goal in "Safid Sarma" is to deliver the product to your store quickly and safely.

You can contact the "Safid Sarma" consulting team to choose the best model based on the size of the store and the type of products you offer (dairy, protein, drinks, etc.). We offer you the best solution to optimize energy consumption and increase sales.

The construction of a standard cold storage room includes checking the needs of the project, designing the refrigeration system, choosing the right equipment, implementing insulation with sandwich panels, installing the compressor and evaporator, and finally setting up and testing the performance of the system.

Among the most important cold storage equipment are compressors, condensers, evaporators, sandwich panels, cold storage doors, electrical panels, and temperature control systems.

In the case of proper design and the use of high-quality equipment, the useful life of a cold store can be more than 15 to 20 years.

The difference is in "accuracy and stability". While many cold stores only focus on refrigeration equipment, we at White Cold, based on the knowledge of "Celius Industrial Group" in the field of precision instruments, see the cold store as an intelligent monitoring system. The use of calibrated sensors with close to zero error is our most important differentiator, which ensures that the temperature of your cold room does not fluctuate, unlike conventional systems.

The smallest temperature fluctuation that poor quality sensors are unable to detect can reduce the shelf life of products, change the texture of food or spoil sensitive items (such as medicines). Accurate cold white sensors detect any temperature change in the moment and inform the system to avoid heavy financial damages.

Yes, definitely. Our main expertise in White Cold is the design of "High-Precision" refrigerators. For industries where the slightest change in temperature is critical, we design ultra-precise monitoring systems and intelligent warning systems that go beyond the usual standards of public cold storage.

yes One of the main advantages of using advanced instrumentation is optimizing the performance of compressors. When the sensors control the temperature with high precision, the refrigeration systems avoid unnecessary or fluctuating activity. This intelligent management leads to a reduction in the work pressure on the equipment and ultimately a significant reduction in electricity and energy costs.

We believe that selling is the beginning of our commitment. Celsius industrial group with its expert technical team is in charge of the full support of white cold storages. From periodic calibration of sensors to technical visits of control systems, we are by your side to ensure that your cold storage room works year-round with the same precision as it did on day one.

The execution time depends on the size and type of use of the cold storage (below zero or above zero). But our approach in White Cold is modular and engineered design, which makes the installation process to be done with the least amount of time and in compliance with the highest safety standards. For an accurate time estimate, our experts are ready for a technical visit to your project site

Above-zero cold storage (usually between 1 and 4 degrees Celsius) is used to store fresh food, fruit, vegetables and medicines without freezing. On the other hand, sub-zero cold storage (usually between -18 and -25 degrees Celsius) is used for freezing and long-term storage of products such as meat, chicken, fish and ice cream.

Standard insulation (usually with polyurethane sandwich panels) prevents heat from entering and cold loss. This helps to reduce electricity consumption, reduce the pressure on the refrigerator motor, and thus increase the life of the equipment.

A double-circuit cold store is a cold store whose equipment is designed in such a way that it can work in both above-zero and below-zero conditions. With this system, you can change the use of the cold storage according to your seasonal needs.

For most fruits and vegetables, a cold room above zero with the ability to precisely control humidity is suitable to prevent the texture of the product from cracking or freezing.

Yes, all White Sarma products have a valid warranty and after-sales service.

Depending on the model and order, our technical team will install the equipment at your place as soon as possible.

It depends on the capacity, required temperature and type of product, but usually a suitable compressor, evaporator, condenser, switchboard, temperature controller, insulating panel and specialized door are the main components.

yes Many stores, restaurants, butchers and small collections also need a cold store according to their working capacity, and it is possible to implement the project on different scales.

Lead time depends on the dimensions and customizations you want, but White Cold Collection is always committed to accurate timing and delivery as soon as possible.

By using the inverter technology and modern cooling systems that we use in the implementation of the island refrigerator, energy consumption has been optimized to a significant extent.

Yes, one of the specialties of White Cold Collection is the manufacture of island refrigerators with special dimensions and designs that suit the architecture of your store.

Our team in Tehran, Karaj, Isfahan, Gilan, Mazandaran covers all services related to compressor warranty, replacement of consumable parts, and possible technical defects.

The final cost is determined based on the capacity, type of refrigeration equipment, quality of insulation, dimensions of the hall, and the cost of installation and operation.

If the design and implementation of the cold storage is principled, its maintenance cost will be economical and energy consumption will be controlled

The cost of building a cold room depends on factors such as the dimensions of the cold room, the type of cold room (above zero or below zero), the type of compressor, the thickness of the sandwich panel, the quality of the refrigeration equipment, and the cost of installation and implementation.

The final price of the cold room depends on factors such as dimensions and square footage, the type of motor (compressor) and its brand, the thickness of the sandwich panels for insulation, whether the system is below zero or above zero, and the type of cold room door.

The final price is determined after checking the dimensions, type of cold storage, required equipment, location and other conditions of the project.

According to the type and model of the product, these refrigerators can be used to store and display products such as drinks, dairy products, packaged food and other cold store goods.

Product type, capacity, dimensions of installation space, product display method, energy consumption, cooling system, possibility of cleaning and after-sales service are among the most important selection factors.

yes Exposure of the refrigerator to direct sunlight, heat sources or unventilated space can reduce the performance of the cooling system and increase energy consumption.

Regular cleaning, observing the capacity, periodic service, checking the seals, preventing the doors from sticking and correct installation are the most important measures to increase the life of the store refrigerator.