Bahrnaranj grilled chicken service
Experience the best quality and healthiest food of your trip at Kete Kababi Baharananj
Bonab kebab
Its shape is pounded like a kebab. with the difference that both its length and diameter are larger than the pounded kebab, and its texture is made of half-minced sheep meat. The meat is ground with a coarse meat grinder. They beat it with a special tool. They mix with grated onion and spices. They are skewered and grilled on charcoal kubideh kebab They grind sheep offal together with veal. The minced meat is ground again until it becomes a paste. Meat paste is mixed with grated onion and salt. They are skewered and grilled on charcoal. Shredded kebab is usually served in pairs. That is, two kebab skewers are placed in each press Grilled leaves Large pieces of seasoned mutton are skewered and grilled over hot coals. It is known by this name because of the large pieces of meat and its resemblance to the size of a tree leaf. Kebab Soltani A piece of seasoned mutton is skewered with a piece of chicken and grilled over hot coals. The best kebabs are served to you dear ones at Kete Kababi Bahar Naranj in Karatakti Chamestan. Barbecue SHISHLIK This kebab is prepared from six pieces of lamb meat with a piece of rib bone attached to it. It is very popular and is considered one of the famous kebabs of Mashhad Chenjeh Kebab This kebab is prepared from lamb meat or mutton fillet. Its size is smaller than leaf grill and it is flavored with olive oil and salt before cooking on charcoal.