The most famous Iranian kebabs are Golpayegan kebab, Kobideh kebab, Berg kebab, Soltani kebab, Dosh kebab, Joche kebab, Durang kebab chicken, Kermanshahi kebab rib, Bonab kebab, Chenje kebab, Sour kebab, Wooden kebab, Grilled chicken. He mentioned turkey, shishlik kebab, tarrakhoni kebab, Hosseini kebab, Bakhtiari kebab, etc.
What is a barbecue?
Chenje kebab is one of the most popular meat dishes in the Middle East, the correct pronunciation of which is Kanjeh, which is spoken in the Azeri language Chenjeh, and the people of some other cities also called it Chenjeh under the influence of the Azeri language.
What is barbecue shower?
Doush kebabs are prepared from the back of the neck and the meat of the cow's doush, and due to the presence of tasty fats in it, the taste of the kebab is twice as delicious.
What is kebab bonab?
Bonab kebab is a type of pounded kebab that belongs to Bonab city in East Azarbaijan province. This kebab is made from fresh mutton, which is much bigger than the regular kebab.
What is sour barbecue?
Another type of Iranian kebab is sour kebab, which is mostly cooked in the northern regions of the country. In the preparation of sour kebab, northern local vegetables are used, along with sour pomegranate juice, pomegranate paste and other spices, which makes this kebab different from other Iranian kebabs.
What is leaf grilling?
Another type of delicious and popular Iranian kebabs is Kebab Bargh, which is prepared from lamb loin meat and thigh marrow, which are made into wide and thin slices. In order for the leaf kebab to become crispy, it is usually placed in onion juice for a while, and in some cases, it is also placed in salt water for a few seconds during cooking so that it does not dry out. Usually, they serve grilled leaves in the form of chloui.
What is shishlik kebab?
Shishlik is one of the dishes that few people can dislike and in Iran it is generally prepared from 6 pieces of lamb or beef ribs. In Turkish, shish means skewer, and shishlik means skewered kebab, and it has nothing to do with the number of pieces of meat. There are different cooking and preparation methods in preparing this international kebab, but in Iran, it is generally cooked and served in the same way.
What is Hosseini kebab?
Hosseini Kebab is also one of the oldest Iranian dishes, where one of the pieces of meat and bell pepper is put on wooden skewers. In the past, tree branches were used for this purpose, but today special skewers are produced and prepared for consumption. The main point in preparing this kebab is to put the meat in onion and spice water for a few hours in advance and also put the skewers in the water during this time so that the burning of the wooden skewers causes a change in the delicious taste. Do not turn your barbecue.
What is grilled chicken?
Grilled chicken is one of the old and famous foods of our Iranians, which is mostly used due to its convenience and short cooking time. Iranian and international chefs have diversified this delicious dish by marinating grilled chicken in various ways. Usually, in restaurants, grilled chicken is marinated in saffron, onion, lemon juice and various spices, and in the type with bones, only onion juice and spices are used.
