Omani lemon is one of the most original spices of Iranian cuisine, which gives unique taste and aroma to food. Dried Shirazi lemons are called Omani lemons and are used to sweeten and sour the taste of food and stews, which include vegetable stews and ghee, broth, various soups, teas, and teas. Making Omani lemon at home is easy.
Prevent heart diseases This food contains potassium, which has a significant effect on the heart muscles, because it strengthens and regulates blood pumping. In addition, it lowers blood pressure and cholesterol. Promotes a healthy digestive system Omani lemon cures diarrhea and various stomach problems and strengthens the body's immune system. Detoxification of the body Omani lemon cleans the intestines with vitamin C and antibacterial properties, removes harmful microorganisms and other toxins from the body.
It has anti-cancer properties Anti-cancer properties prevent DNA alteration. This food prevents cell division in many types of cancer cells and acts like a natural antibiotic. Rich in minerals This food contains folic acid, vitamin B and amino acids along with magnesium, phosphorus, potassium, calcium, and iron minerals. Vitamin C storage Omani lemon prevents inflammation and colds and increases the efficiency of the body's immune system. It also protects the body against infections and viral stress. An excellent source of vitamin D Omani lemon helps to increase sexual power, prevent osteoporosis and strengthen bones and muscle groups and teeth.
Method of dry lemon dry with sunlight
First, wash the lemons clean, put them in water for 24 hours. During this time, change the water several times to remove the bitterness of their skin. Spread a clean cotton cloth on the bottom of the tray and then place the lemons on it. Leave the tray in front of the sun for at least a month to dry the lemons. Lemons need more time to dry in winter.
Drying lemon slices One of the methods used to dry lemons is to dry lemons in sheets. You can use sliced Omani lemons or ring dried lemons to prepare teas and teas.
Using sunlight or a heater Wash the lemons clean and soak them in a container of water for 24 hours. During this time, change the water in the container several times. to get rid of the bitterness of the lemon peel. After this time, rinse it. Cut the lemons into thin slices and remove the seeds. Arrange the lemon slices on the bottom of the steel tray. Place the tray with lemon slices. In winter, you can use a heater that is set on a gentle heat to dry lemons.
Using a dryer
Place lemon slices inside the dryer. By using a fruit drying machine, the water inside the fruit evaporates, by removing the fruit juice, their corruption is prevented and it makes the product last longer. To prepare dried lemon slices, do the following: Wash the lemons properly and then soak them in water for twenty-four hours, changing the water several times during this time. Drain after this time to get rid of the bitterness of the lemon peel. Cut the lemons into thin slices and then place the slices side by side on the dehydrator tray so that there is no space between them. Set the dryer to 125 degrees Fahrenheit. It takes about ten hours for the lemon slices to dry completely.