To create a large and professional kitchen, you must have a proper understanding of industrial kitchen equipment. If you have a complete list of industrial kitchen equipment, you may remove some of these industrial kitchen equipment or buy a series of them later.
Preparation equipment
In all industrial kitchens, there is a basic section for placing preparation equipment. The preparation section is usually placed between the storage and cooking section, where the food is prepared and given to the cooks for the final operation.
Working board: They use the working board to prepare food such as chopping meat and chicken, cutting vegetables.
Rice soaking pot: Most Iranian dishes are related to cooking rice, and many of the dishes that people order are accompanied by rice, so the rice soaking pot is important and necessary for the industrial kitchen equipment of Iranians.
Industrial meat grinder: In industrial and large kitchens, ready-made minced meat is never used. And in this form of specialized work, an industrial meat grinder will be needed. These meat grinders are used to grind all kinds of meat with different settings.
Bone saw: slicing large meats, and cutting them, etc. is done in large and professional kitchens, so the bone saw is important and necessary in industrial kitchen equipment.
Industrial mixer: This machine is used to mix barbecue sauce, bread dough or sweets.
Industrial mixer: This machine is used to mix barbecue sauce, bread dough or sweets.
Slicing machine: This machine is used for slicing raw materials such as potatoes, carrots, etc.
Vegetable chopper: Preparing ready and chopped vegetables costs a lot, so vegetable chopper is considered important in industrial kitchen equipment.
Kebab zan (knocked zan) or skewer holder: this table is used to place kebab skewers. In the way that you place the skewers in the lower part of it and after preparing the skewer, you put it in its place on the top of the table. Maybe this item is not among the necessary options and it can be removed, but its presence in the industrial kitchen equipment increases the speed of the operation and helps more hygiene.
Round table: from this table for rounding food such as chopped lettuce, salted cucumber, pickles, etc. are poured separately in each of its molds and while filling the customer's plate from each in the required amount will be removed.
Work table: This table is used in different stages of the industrial kitchen. And Acher France, the kitchen is in the stages of preparation and cooking.
