Hamadan garlic in desert areas with hot and dry or semi-arid climate like Hamedan or Tehran has a sharper smell. The more fragrant garlic is, the more characteristic it is.
Mountain garlic (musir) has stronger effects, less smell and more benefits compared to fresh garlic or garden garlic.
Hamedan garlic is a disinfectant (microbe remover) and increases the immunity of the body due to its sulfur compounds. It is effective in improving cold symptoms daily.
To reduce bad breath caused by eating garlic, chewing mint, basil, cloves, dry tea and coffee are recommended
However, after digestion, the smelly compounds of garlic enter the blood and respiratory system, and finally, the breathing and skin are unpleasant. Toxic substances are produced which are harmful to health.
Do not use sprouted garlic or remove the sprouted part and use the rest. They do this to prevent them from sprouting.
