Hamadan yellow onion is different from other onions in terms of taste. Its bitter and much stronger taste makes us use it in foods and sauces because of the positive effect it creates on the taste.
Yellow onion is a type of dry onion whose skin is completely yellow-orange and has white flesh and a mild sweet taste. Due to the high sugar content of this onion like red onion, their storage period in the warehouse is short and maximum 2 days, and if stored in a cool place, it can be stored for up to a month.
Onion is one of the oldest vegetables and Green vegetables are edible in the world, this product was cultivated in Egypt three thousand years before the Christ. and helps to reduce blood sugar levels. It is usually used as a flavoring or side dish, and it is the main food in cooking, it can be in salads or boiled, grilled, fried used, sauce, powder or raw.
