Choosing the right equipment is essential for the success of an industrial kitchen. The kitchens of restaurants, hotels, hospitals, organizations, fast food, coffee shops, etc., each have different needs that should be considered according to the food concept, cooking capacity and the amount of space available in the equipment. Since kitchen equipment has a lot of variety, it is not easy to categorize it.
Baking equipment
It can be said that cooking equipment is the cornerstone of any professional kitchen. When choosing cooking equipment for your restaurant or catering, with regard to traditional or foreign cooking, be sure to think about what equipment you need the most. Be sure to get advice from experts in this field to save money. If you buy equipment with a low cooking capacity, you may spend less money, but in continuous use it may not meet your needs and in the long run. bring more cost to your business.
Baking equipment essential for kitchens
Gas stove: A versatile device that is essential in every kitchen in two types of gas and electric and with different number of flames. The gas stove can be desktop, cabinet, or open.
Industrial fryer: Immersion frying is done for potatoes, all kinds of breads and other favorite items with this device.
Industrial grill: The grill machine is used for grilling meat, chicken and all kinds of vegetables. This device is available as Lavastone stone grill and desktop or cabinet gas grill.
Swivel pan: Swirl pans are used in professional industrial kitchens for easier cooking in compliance with safety and health principles. This device is very efficient by simultaneously frying a large amount of food such as chicken, fish, cutlets, eggplant, potatoes, etc.
Rice steamer: This device is used to steam the grainy rice. The indirect and uniform heat of this device makes the rice brew better and become tastier.
Cauldron: Industrial stew pot and chalupez pot are used for cooking Iranian food.
Industrial oven: standing steam oven under pressure, pizza oven (one-story and two-story), convection oven and combi oven or combination oven that is used to cook all kinds of food, in this category are located.
Grills: Barbecues are offered in the market in three models: gas, charcoal and radiation. Automatic barbecue with the possibility of automatic unloading of kebabs to avoid damage and increase the unloading speed, is used for cooking all kinds of kebabs such as leaf, pounded, chicken and tomato. It is used to melt pizza cheese and cook steaks, hot dogs, etc. without oil. The heating system of the device is radiant and from above.
Germkhaneh: This device, which is available on the market as a desktop or standing, keeps ready-made foods at a certain temperature in restaurants and industrial kitchens until serving.
Toaster for Preparing bread and pastries for serving, microwaves for heating sauces, defrosting and reheating frozen foods, and various types of coffee machines are among other cooking equipment.
