Nowadays, pizza is served in many cafes, food trucks, restaurants and bars in addition to pizzerias and fast food due to its increasing popularity all over the world. In order to prepare a good pizza that the customer will enjoy eating, different types of pizza molds, the thickness of the mold, the material of the mold and its durability are important.
There is a wide variety of pizza molds, each offering a different style. The type of mold you choose for your business depends on the type of pizza you want to cook.
Tall edge pizza mold
These types of molds are comparable to normal molds due to their long edges. Deep molds are available in both round and square shapes, as well as stainless steel, aluminum, non-stick and tin-plated. In addition, these types of molds can be placed in any type of industrial oven.
Pizza lace
Due to the presence of open pores, the pizza grid easily conveys heat to the dough and makes the dough cook faster and become crispy.
Cast iron molds
A versatile template! This mold can be used in the grill, oven, under the grill and even on the gas stove. The raised edge of this cast iron mold makes the edges of the pizza toasted and crispy. Although these dishes are heavy, they are very suitable for cooking pizza.
Car pizza mold
CAR molds allow you to use pizza dough roll or sheet to prepare pizza. CAR pizza molds help to remove the pizza due to its curved edge. These molds are suitable for all types of industrial ovens.
Rolly pizza mold
Most of the regular pizza molds are made of aluminum or anodized aluminum with a hard coating, that's why they can be used for all kinds of industrial ovens. These molds are versatile and make it possible to cook, cut, and serve in the same mold. This model of pizza molds is very durable and simple and easy to clean.
Pizza mold
This format is very similar to the regular or round format, which is often used for services. This wide edge makes cutting easy. Aluminum molds with wide edges can be placed both in the oven and on the dining table.
Different surfaces of pizza mold
Integrated pizza mold: These molds have no holes and no uneven surface. They are considered the most common type of pizza mold. For this reason, it takes a long time for the heat to be transferred everywhere, which also affects the drying of the pizza dough. And it helps the air flow under the dough and increases the cooking speed and makes the pizza dough more crispy. The molds make the heat flow better and make the dough crispy and shorten the cooking time
Pizza mold with many holes: This mold is like a perforated mold, except that it has bigger holes. and more air flows and the dough is roasted sooner.
