Lavashk is an Iranian food that is made from the condensed and thick juice of fleshy fruits in sour and salty flavors. To prepare this dish, they use fruits such as plums, apples, kiwis, pomegranates, etc. The sour taste of lavashk is particularly attractive, and in general, these foods are prepared from sourness and saltiness to achieve these attractive tastes. The name of lavashk is derived from the word lavash. Lavash in the term refers to anything wide and thin that is dried. Lavashk is also prepared from the spread and dried extract of various fruits.
In the term of nutritional science experts, Lavashk is a type of concentrate. Concentrates are a wide range of foods based on fruit extracts. Since Lavashk is also prepared from fruit extracts, it is considered a kind of concentrate. But it is a natural, traditional, authentic and tasty concentrate.
Although these days we know lavashks as sour snacks; But the roots of its invention were not for recreational purposes and snacks. Lavashk is a way of storing food for a long time. In the past, when there was no such thing as a refrigerator, most of the fruits were dried in the form of lavash to keep them for a long time. Of course, because lavashk has a sour and salty taste of fruits, it is now known as an attractive snack.
Lavash
Lemon lavash These lovely delicacies are made in different flavors, and lemon lavash is one of them. Homemade lavasheks have a more nostalgic flavor and take us back to the past when we used to take them to school as a snack in the cold seasons of the year. Banana cake Another type of this popular food is called banana lavash. Today, with the expansion of the Internet and various trainings, lavashks are produced in various forms and have changed from simple old designs to new designs. Seven fruit lavash From the combination of tasty fruits, Lavashek Haft Mewah is obtained. Currently, there is a wide variety of Lavashk that is obtained from the combination of one or more fruits such as Kiwi and Orange Lavashk.
Salty Lavashk
One of the seasonings that helps the taste of food and it can be consumed with sour fruits is salt, and Salty Lavashk is also made from Kaifala. It has not been left behind. The way to prepare Lavashk is that all kinds of fruits are used to prepare it. Usually, crushed fruits and those that are very ripe are poured into a cast iron pot after washing and cooked on heat. Watermelon cake With the emergence of many foods and types of lavash, the empty space of watermelon lavash is seen, which was added to them. When the fruits are fully cooked, they allow the ingredients to cool and then pour them into a metal plastic basket. Blackberry lavash The idea of some lavashk also gives a person a good feeling, and the red lavashk is one of them. Then they are smoothed with a meat grinder, which produces a thick extract. Tamarind lavash By cooking all kinds of fruits and their juices, you get lavashk, which tamarind lavashk is another type of lavashk. After that, to make it tastier, you can add seasonings such as sugar, salt, ghor water and tamarind to make it more delicious. Lavashk salt ink Usually, some liquid soaps that are available in bulk and liquid form in stores are salt ink soaps and ice cream stick soaps. And we grease the desired tray or table with a little oil and spread it on the roof or yard that is exposed to sunlight.
Lemon essence for lavash In order for lavashks to be more sour, they use lemon juice for pomegranate lavashks. And let it dry completely, its thickness is effective in the drying time, but keep in mind that it should not dry too much. Multi-fruit smoothie Nowadays, with the progress in the food industry, the preparation of lavashek and tartar is also done in different ways, of which multi-fruit lavashek is one of them. Cut them into small pieces and use them in the freezer or refrigerator for long winter nights. Cucumber cake With the appearance of lavashk, there are no other fruits, and cucumber lavashk is also one of the other types of lavashk. The hub of domestic lavash production in Iran are the cities of Marand and Shabstar. Sugar cake In general, people's moods are different towards food, some people like sugary sweets. It is good to know that Lavashk has many vitamins and is useful in the treatment of many diseases, including stomach, skin, kidney stones and liver.
Lavashk cantaloupe You can make lavashk with all kinds of fruits and melon lavashk is one of the new lavashks. Lavashk is a food that is used as child nutrition in kindergarten and school, as a reception for guests and for pregnant women. Lavashk Goor Angoor Some people have different tastes and like sour tastes, which is one of the most sour. Date palm In today's era, when they make lavashek from anything, we can also make a sweet lavashek from dates, which is date lavashek. Lavashek and pastille These days, they combine foods to achieve a new taste, of which lavashk and pastille are one of their types. Pasta dish Some foods are produced in different forms, of which lavashk pasta is a form of which the lavashk are stringy.
