Tunnel oven for baking soft lavash bread, automatic roller system
Automatic lavash bread baking machine with roller system: It is designed for cooking strong doughs with low water percentage. The dough is relatively stiff, this tunnel oven is designed for direct and indirect heating. In both models, two burners are used as heat generators. (The burners can be replaced in two forms, gas and diesel according to the order. There are burners that work as dual burners, but due to many defects in the adjustment of this category of burners, it is better to use gas or diesel burners.
The steps of working with automatic lavash bread baking machine for soft bread
In order to work with the automatic soft lavash bread tunnel oven machine with roller system, first the dough is prepared inside the mixer or the dough catcher and is poured into the 60 kg tank by human power, then this dough is spread and shaped by 6 rollers, and finally it is poured onto the baking surface (the grid surface of the oven) by a conveyor. be (in customized models) the advantages of baking bread with indirect heat, tunnel oven, automatic soft lavash bread baking
Uniformity and increasing and improving the color of the crust due to the existence of the circulation system
Increasing the shelf life of the bread due to the removal of gasses from the burner fuel and thus eliminating the creation of harmful radicals in the bread cooking process
Standard and multi-layer insulation and very low heat emission (40-50 degrees Celsius) from the oven body to the outside space
Handle system that removes the remaining bread in the event of a power cut The oven is used. 50% to 60% reduction in fuel consumption compared to similar models. Easy installation and commissioning of the oven in the shortest time after being installed in the place. The cooking plate is made of cast iron mold band or aluminum mold band or hardened steel mold band with Teflon coating or steel mesh or iron mesh or galvanized mesh according to the customer's order. heat and humidity; The front facade is also made of stainless steel.
The power consumption of the tunnel oven for baking automatic soft lavash bread is single-phase or three-phase depending on the customer's order.
Types of industrial kneading machines
8 eight kilos
10 ten kilos
12 twelve kilos
15 kilos
20 twenty kilos
30 thirty kilos
40 forty kilos
60 sixty kilos
120 one hundred and twenty kilos
180 one hundred and eighty kilos
The kneader has different dimensions depending on the volume of dough it can produce. A small eight-kilogram dough maker has dimensions of 40 cm in width, 50 cm in length and 70 cm in height. Now, as the volume of the device increases, its dimensions also change.
