Saffron or Zarparan ([note 1]) (scientific name: Crocus sativus) is a plant from the family of the saffron family, which is used as a spice in cooking. Saffron onion has a brown covering that protects it. After the onion of this plant is planted, it starts growing and creates a stem (crown) at the end of which a bud is created. The crimson stigma and cream of saffron flower are collected and used for seasoning and coloring food after drying. Saffron is known to be the world's most expensive spice by weight, costing nearly US$15,000 per kilogram. Most sources consider the birthplace of saffron to be Iran. Iran currently produces more than 90% of the world's saffron. Iran is the largest exporter of saffron and China is the largest importer of saffron in the world. The global export value of this product is 275.84 million dollars.
Saffron Properties for Health and Treatment of Diseases:
Saffron is a health elixir and contains all the useful substances that are necessary for the health of the body. The most important of them are the antioxidant compounds that make this plant a strong anti-cancer drug. You must have seen the experience of suggesting saffron to those who are depressed and under severe stress. Among other properties of saffron, the following can be mentioned:
Increasing body immunity: One of its most important benefits is to increase the immune system. This spice has a substance called ascorbic acid, which produces white blood cells and fights germs and pathogens. Helping blood circulation: This product has a high amount of iron and helps blood production and oxygen supply to different parts of the body. This advantage can be very important for women. Reducing stress and anxiety One of the most important benefits of saffron is to help reduce anxiety and stress. It is happy and the best medicine for depression. With the effect on the endocrine glands, it can cause the release of useful hormones.
