Apricot fruit is one of the tasty and delicious fruits, and qaisi is prepared from this fruit as a delicious food. The difference between apricots and apricots is the amount of water in them, the taste, and the properties that each has for health.
Yellow plum
Apricot is one of the tasty and delicious summer fruits and is native to China. Apricot has many properties and this fruit has a cold and moist nature.
Qaysi
Qaisy is obtained from apricot fruit and has a sweet and pleasant taste; In other words, dried apricot leaves or apricot leaves are called qais, which can be prepared and consumed in different ways. Qaisi is considered a very nutritious and useful snack for children.
Pond
Apricot fruit in fresh form is a source of potassium, while if it is dried and turned into a poultice, it will have a higher amount of potassium. Potassium plays an important role in the functioning of body tissues and other body cells. Qaisi has more iron than fresh apricots and is a useful and effective substance for treating all types of anemia. It is better to know that consuming half a cup of Qaisi provides 10% of the daily iron requirement.
Apricot fruit, whether fresh or dried, has many properties for the health of the body and plays an important role in supplying the body with minerals. So try to include this tasty and characteristic fruit in your diet.
