With the arrival of summer fruit season, especially apricots, the fruit drying market is hot among housewives. The subject of this section is how to prepare dried apricots, or the delicious leaves that can be used to cook a variety of foods or as a healthy food.
How to Make Dry Apricot Market Without Nuclear in the Sun
Wash the apricots with cold water and let them drain completely. Cut the apricots in half and carefully remove the pits. Prepare a clean tray or basket and spread a cloth over it. Spread the apricots in the tray at a small distance from each other. Make sure that the distance between the apricots is not short. It is better to cover the apricots with a mesh cloth or a basket with small holes. This helps protect the apricots from direct sunlight and insect damage. Place the tray containing the apricots in a place that does not get sun for more than one hour a day and the rest of the day is in the shade because the strong sun makes the apricots black and dark. Every day, turn the apricots upside down so that they dry evenly.
Important points in how to prepare dried or apricots
Choose apricots that are not too ripe and soft. Apricots with medium condition are the best option. If you want to minimize the drying time of apricots to preserve their color and taste, you can use the oven or apartment drying method. Pack the apricots in sealed containers or freezer bags, making sure that the air is properly removed from the package and that there are no vents left. Place containers or envelopes in the freezer.
