Confectionery oven is used for baking all kinds of cakes, sweets, biscuits, shermal, cookies and fancy breads. This pastry and pastry oven with a steam system is suitable for baking large and semi-large and European types of bread.
The rotary pastry oven is one of the types of industrial pastry ovens that work in a rotating manner and with indirect heat. The temperature of the pastry oven varies from 50 to 400 degrees Celsius. The electricity required for the bakery rotary oven is 25 amperes and it works as 3-phase or single-phase. The capacity of the medium models of the rotary pastry oven is equal to 150 kg of dough per hour, and its different types support the number of 8 to 36 pastry trays. The fuel used for the pastry oven can be supplied from two sources, using gas (or diesel) or city electricity with a consumption of 2 kilowatts per hour.
Confectionery
The operation of the rotary pastry oven, which is a bakery and pastry equipment, is almost the same in different models. But based on the capacity and baking of different types of sweets, it has several different models, which are listed below:
- Small pastry oven or home baking oven for producing all kinds of sweets, cakes, cookies, etc. in confectioneries and Small productions are used. Various types of small rotary pastry ovens are sold with 8, 10 and 12 trays.
- Large rotary pastry oven which is suitable for mass production of sweets, cakes and cookies, bread and biscuits and has 32 and It is 36 discs.
- A rotary oven suitable for baking bulky bread, fancy bread oven, oven for baking bulky and semi-bulky breads, as well as an oven for baking cakes, cookies and biscuits. Some types of pastry ovens have the ability to cook sweets and fancy bread at the same time.
- Special pastry ovens with steam system for baking large and semi-large and European types of bread. Convection oven
Use of confectionery oven
The confectionery industry in the food industry is an international industry, the confectionery market is one of the growing sectors globally. The confectionery market can be primarily divided into two broad categories: sugar-sweetened pastries and bakery pastries. Confectionery rotary oven, which is a food industry equipment, has provided many opportunities for those interested in setting up such businesses on an industrial scale and has made the process of baking cakes and sweets very easy.
Types of cakes And sweets are one of the most popular foods in the world. In our country, it can be said that almost every city and region has its own sweets. In addition, many of us are used to going to friends' and relatives' houses with a box of sweets and consider it as a kind of gift. All of these are reasons to start this business, almost every neighborhood has at least 1 confectionary and pastry shop, it is enough for one to have a higher quality than the other to experience an increase in income and profit.