Olive oil is very useful for heart health and can easily lower blood cholesterol. For this reason, it is recommended in most diets. It also solves many digestive problems and is considered a very useful substance for the digestive system. Nikatis organic olive oil is produced according to international standards and therefore has a very high quality. Olive oil Nikatis reduces glyceride and liver fat and contains vitamins E and antioxidants.
Production Process
✔️ 1- Entering the factory platform and picking leaves
✔️ 2- Washing the product
✔️ 3- Milling olives
✔️ 4- The pulping stage (making olive paste
✔️ 5- Injection into a centrifuge (centrifugal pulverization
In the production of extra-virgin olive oil, the duration of the harvesting stage until extraction is very important, so that it is less than 48 hours, as a result, the quality of the extracted olives is higher and the percentage of acid (the amount of oxidation and spoilage of the olive) is reduced. The acid value of extra virgin olive oil is in the range of one tenth to eight tenths
The acid value of our obtained product is two hundredths, which will be uploaded as an attachment in future product analysis posts. !
olive oil properties
