Rutb Asali, which is also known as Rutb Zard and Rutb Asali Khesht, is one of the products of Khesht region of Kazaron in Fars province and northern areas of Bushehr province. This liquid is well known in the Iranian market and has a special place in many Iranian tables due to its abundant nectar, delicious taste and soft texture.
The honey rutb is an oval-shaped fruit, in the khark stage and yellow rutb tending to light brown, and in the ripe state (dates) it turns into a dark brown color with a thicker skin than other types of dates. In fact, this product is the moisture of Kabkab dates, which are collected from the palm grove in the dry and moist stage, immediately packed and stored in the cold room. And throughout the year, according to the needs of the market, it is consumed out of the cold storage and on its way to the market. The ripening of this species starts at the beginning of August and becomes wet in the beginning of September.
The soft texture and natural juice has made Rost Asali a suitable and delicious option for consumption with milk at breakfast. The lighter, juicier, and thinner the skin of this roubet is, the better it is.
Storage conditions: In order to maintain freshness and long-term storage, honey syrup is usually stored in a refrigerator at a temperature of -15 to -20 degrees Celsius. For daily use, you can store the honey syrup in the refrigerator and consume it within a maximum of one month.
Kharmai Dehghani, as one of the most prominent suppliers of all kinds of dates (Kebkab, Khasoui, Pyaram, Zahedi, Mozafati Retb, etc.), with the support of several years of experience in this field, tries to provide honey retb with the best quality from It has clay groves for its customers.
The properties of honey yellow dates
