Sale of frozen chicken and chicken pollution in Anzali

What is the chicken?

parts of slaughtered chicken such as heart, liver, stomach and other internal organs are usually sold separately. Not only are these parts of high nutritional value, but they can be used to make a variety of delicious and varied foods.

Nutritional value of chicken:

Chicken Heart: Excellent source of protein, vitamin B12, iron and selenium

Chicken liver: rich in vitamin A, iron, vitamin B12, folate and copper

Chicken stomach: Protein source, collagen and digestive enzymes

Tips for using chicken:

Buy from valid sources: To ensure the quality and health of the chicken, make it from reputable butchers or stores. Eliminating the odor of the chicken: To eliminate the odor of chicken, you can use various methods such as lemon juice, soaking the milk, or using aromatic spices. Complete Cooking: Chicken Equal should be fully cooked to prevent diseases caused by non -baking.

Fresh chicken should have the following specifications:

The skin is uniformly stretched out on the body and is free of any rupture or swelling, bloodshed, discoloration and scratch

completely clean, free of external particles and its fullness.

No abnormal odor or smell. The natural consistency and fat of the light yellow is uniform without any abnormal smell.

The contents of the abdomen are completely discharged.

Frozen chicken, in addition to the features that fresh chicken must have, should have the following features:

The frozen chicken should be frozen to the consumer.

Frozen chicken meat, after freezing, should maintain its natural hardness and the surface of the chicken should not be leaned in the poultry poultry. The effects of freezing burns (gypsum to gray to gray) or fungus (colored spots caused by mushroom growth).
Frozen chicken should be supplied in healthy plastic bags, without faulty and tongue, and related marks (including the date of production and expiration date).

Comprehensive Guide to Buy Frozen Chicken

1. The origin of chicken meat

Frozen Chicken Quality: Make sure the frozen chicken is supplied from valid and quality sources. The chicken must be obtained from healthy farms and in accordance with health standards. Brazilian and Turkish frozen chickens are popular options that are usually available in the market.

2. Chicken packaging

Importance of packaging: Chicken packaging should be healthy and without leakage. Also pay attention to the expiration date and the conditions of maintenance. Proper packaging can have a huge impact on the quality and freshness of the chicken.

3. The quality and novelty of the chicken

Quality Review: Check that the chicken is frozen and the pieces are not sticky or rotten. Also, there should be no blood or frozen water inside the packaging.

4. Frozen Chicken Features

Thrush free: The frozen chicken should be free of ice and thrush fine and have no mushrooms or mildews. Also, the abdominal fat should be removed.

5. Note the date of production and expiration

Expiration Date: When purchasing, pay attention to the production and expiration date of the chicken and refrain from buying frozen chicken expired or close to expiration.

6. Purchase from valid dealers
Selection of seller: Selection of reputable sellers in the market is one of the most important points. These companies are the best option for buying frozen chicken because of their high quality and high quality standards.
7. Price and comparison
Compare prices: Usually frozen chicken prices are cheaper than fresh chicken. For this reason, you can make more chicken at a lower cost. Also, compare prices in different stores.
8. Frozen chicken maintenance methods
proper maintenance: Keep frozen chicken below zero degrees and in a clean environment. When using, use standard refrigeration methods.