The best type of chickpeas for preparing bazaar falafel
Why is it important to choose the right chickpeas for falafel?
- Falafel should have a crispy texture on the outside and soft inside.
- Falafel taste natural and delicious.
What is the best type of chickpeas for making bazaar falafel?
- Light and uniform color
- Relatively large size
- No breakage or damage
- Fresh and no old smell
- Ability to get wet and soften properly
Features of chickpeas suitable for professional falafel
The right size of seeds
freshness of chickpeas
The uniformity of the seeds
No pollution and waste
How to prepare chickpeas for falafel
Soaking peas
Changing chickpea water
Grind peas
Common mistakes in choosing falafel chickpeas
- Using very small peas
- Using old peas
- Buying broken or damaged peas
- Using unsorted and cleaned peas
Why professional falafel sellers choose high-quality chickpeas
- Falafel taste remains constant and professional
- Falafel texture becomes crisper
- Falafel dough forms better
- Food quality is maintained over time
